Licenca
To delo je na voljo pod pogoji slovenske licence Creative Commons 2.5:

priznanje avtorstva - nekomercialno - deljenje pod enakimi pogoji.

Celotna licenca je na voljo na spletu na naslovu http://creativecommons.org/licenses/by-nc-sa/2.5/si/. V skladu s to licenco je dovoljeno vsakemu uporabniku delo razmnoževati, distribuirati, javno priobčevati, dajati v najem in tudi predelovati, vendar samo v nekomercialne namene in ob pogoju, da navede avtorja oziroma avtorje in izdajatelja tega dela. Če uporabnik delo predela, kar pomeni, da ga spremeni, preoblikuje, prevede ali uporabi to delo v svojem delu, lahko predelavo dela ponudi na voljo le pod pogoji, ki so enaki pogojem iz te licence oziroma pod enako licenco.
Navodila

REVISION

You are opening a Slovene restaurant in Cleveland, USA. Put together the menu with Slovene names of the food and their English descriptions.

Starters
{pršut;salama;šunka} dry-cured ham
{mineštra;juha;ješpren} meat soup with potatoes, carrots, leek and peas
{prežganka;juha;ješpren} simple soup with an egg
Main courses
{bograč;obara;golaž} thick stew, similar to goulash
{žlikrofi;cmoki;njoki} stuffed dumplings
{krvavica_z_zeljem;klobasa_z_zeljem;jota} blood sausage with sauerkraut
Desserts
{gibanica;potica;pita} layered cake with cottage cheese, apple, and walnuts
{sirovi_štruklji;sirov_štrudelj;sirova_pita} dumplings filled with cottage cheese
{kremna_rezina;torta;princeska} light custard cream between two layers of crunchy pastry

Listen and complete the lines with missing information.

No, is not too sweet at all. I'm sure you'll love it.
If you like salty pork products, Kraški pršut is the right starter for you.
Good quality extra virgin olive oil has a distinct bitter taste.
I'll have krvavica but I hope the side dish isn't very sour .

Read the instructions and put together 2 meals.

Now, choose two school mates, learn about their eating habits, and then, use the above applet to compose a menu for both of them.

<NAZAJ
>NAPREJ205/331